why make this recipe

Smoked Sausage Cheddar Pasta is a comforting and hearty dish that combines rich flavors with satisfying textures. This recipe is perfect for busy weeknights when you want something delicious and filling without spending hours in the kitchen. The combination of smoked sausage, creamy cheddar, and nutritious broccoli makes it a balanced meal that’s sure to please the whole family.

how to make Smoked Sausage Cheddar Pasta

Ingredients:

16 ounces bowtie pasta
14 ounces Petit Jean Meats smoked sausage
1 onion (sliced thin)
3 garlic cloves (minced)
2 tablespoons olive oil
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
3 cups milk
10 ounces cheddar cheese (shredded)
2 packages broccoli florets (9.5 ounce each, frozen or fresh)

Directions:

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook to al dente according to package directions. Drain and set aside.
Add broccoli spears to the pasta water or use a steamer insert over the boiling pasta water, cooking until heated through.
Slice the Petit Jean Meats Smoked Sausage into 1/4 inch rounds. Heat olive oil in a large skillet and sauté the sausage until lightly browned. Remove and set aside.
Add onion and garlic to the skillet and cook until softened.
Reduce heat to medium-low. Melt butter in the skillet. Whisk in flour, cooking for 2 minutes. Slowly whisk in milk until smooth and slightly thickened.
Season with smoked paprika, salt, and pepper, whisking to combine.
Remove from heat and stir in shredded cheddar until melted and creamy.
Stir in the pasta, broccoli, and browned sausage. Toss until everything is coated in the cheesy sauce.

how to serve Smoked Sausage Cheddar Pasta

Serve the Smoked Sausage Cheddar Pasta hot. You can sprinkle some extra cheddar cheese on top for added flavor. This dish pairs well with a simple garden salad or garlic bread for a complete meal.

how to store Smoked Sausage Cheddar Pasta

To store any leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to three days. When ready to eat, reheat in the microwave or on the stove with a splash of milk to keep it creamy.

tips to make Smoked Sausage Cheddar Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
Use freshly shredded cheddar cheese for a creamier sauce.
For added flavor, you can mix in some spices like cayenne or chili powder if you like some heat.

variation

You can add other vegetables like bell peppers, spinach, or mushrooms to the pasta for extra nutrition and flavor. Feel free to use different types of sausage, such as turkey or chicken sausage, for a lighter option.

FAQs

Can I use a different type of pasta?
Yes, you can use any shape of pasta you like, such as penne or fusilli.

Is this recipe suitable for freezing?
Yes, you can freeze the Smoked Sausage Cheddar Pasta. Just make sure to cool it completely and store it in a freezer-safe container.

Can I make this recipe vegetarian?
Yes, you can skip the sausage and use plant-based sausage or just load up on more vegetables for a delicious vegetarian version.