why make this recipe

Easy Ground Beef Stew is a comforting dish perfect for busy weeknights. It combines simple ingredients into a hearty meal that warms you up from the inside out. The flavors meld together beautifully, and it’s a great way to use up any veggies you have on hand. Plus, it’s an affordable recipe that serves plenty, making it ideal for families.

how to make Easy Ground Beef Stew

Ingredients:

1 pound ground beef
1 onion, chopped
2 carrots, diced
2 potatoes, peeled and diced
3 cups beef broth
1 can diced tomatoes
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions:

In a large pot, heat the olive oil over medium heat.
Add the chopped onion and garlic, and sauté until translucent.
Add the ground beef and cook until browned.
Stir in the carrots and potatoes, cooking for another 5 minutes.
Add the beef broth, diced tomatoes, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30-40 minutes, until vegetables are tender.
Serve hot.

how to serve Easy Ground Beef Stew

Serve the stew hot in bowls. It pairs well with crusty bread or a simple side salad. You can also garnish with fresh herbs like parsley for added flavor and color.

how to store Easy Ground Beef Stew

Store any leftover stew in an airtight container in the refrigerator. It will keep well for about 3 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

tips to make Easy Ground Beef Stew

Brown the beef properly to enhance the flavor of the stew.
Cut the vegetables into uniform sizes for even cooking.
Adjust the seasoning to your taste. You can add more herbs or spices if you like.
For a thicker stew, you can mash a few diced potatoes while cooking, or add a little cornstarch mixed with water.

variation

You can customize this stew by adding other vegetables like green beans, peas, or corn. If you prefer a different protein, you can substitute ground turkey or chicken. For a spicier version, add some chili powder or diced peppers.

FAQs

Can I make this stew in a slow cooker?
Yes, you can. Brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Can I use frozen vegetables?
Absolutely! Frozen vegetables can save time. Just add them in during the last 15-20 minutes of cooking.

Is it okay to leave out the potatoes?
Yes, if you prefer not to use potatoes, you can add more carrots or other vegetables. The stew will still taste great!