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Candied Yams
why make this recipe
Candied yams are a classic dish often served during holidays and family gatherings. They are sweet, comforting, and easy to prepare, making them a favorite among both kids and adults. The combination of sweet potatoes with brown sugar, butter, and marshmallows creates a delightful treat that is sure to please everyone at the table.
how to make Candied Yams
Ingredients :
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/4 cup water
Directions :
- Preheat oven to 350°F (175°C).
- Peel and slice the sweet potatoes into rounds.
- In a baking dish, layer the sweet potatoes.
- In a saucepan, melt the butter and brown sugar together with cinnamon and nutmeg.
- Pour the sweet butter mixture over the sweet potatoes, adding water if needed to prevent sticking.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove from oven, uncover, and sprinkle mini marshmallows on top.
- Bake for an additional 10 minutes or until the marshmallows are golden and gooey.
- Serve warm.
how to serve Candied Yams
Candied yams are best served warm as a side dish. They pair nicely with roast meats or can be enjoyed on their own as a sweet treat. For a festive touch, consider garnishing them with chopped nuts or additional spices.
how to store Candied Yams
To store leftovers, allow the yams to cool completely. Place them in an airtight container and store in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
tips to make Candied Yams
- Choose sweet potatoes that are firm and smooth for the best texture.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- For extra flavor, consider adding a splash of vanilla extract to the butter mixture.
variation
You can customize this recipe by adding different spices like ginger or cloves. For an extra crunchy texture, sprinkle some pecans or walnuts on top with the marshmallows.
FAQs
Q: Can I use regular potatoes instead of sweet potatoes?
A: While you can, sweet potatoes are recommended for their natural sweetness and soft texture.
Q: Can I make candied yams ahead of time?
A: Yes, you can prepare the sweet potatoes and the butter mixture ahead of time, then combine and bake before serving.
Q: Are candied yams gluten-free?
A: Yes, this recipe is gluten-free as it contains no wheat or gluten ingredients.
Candied Yams
Candied yams are a sweet and comforting dish made with sweet potatoes, brown sugar, and marshmallows, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 4 medium sweet potatoes Choose firm and smooth for best texture.
- 1/2 cup brown sugar Adjust sweetness to taste.
- 1/4 cup butter
- 1/2 teaspoon cinnamon For extra flavor, consider adding a splash of vanilla extract.
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows For topping.
- 1/4 cup water Add more to prevent sticking if needed.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Peel and slice the sweet potatoes into rounds.
Layering
- In a baking dish, layer the sweet potatoes.
Butter Mixture
- In a saucepan, melt the butter and brown sugar together with cinnamon and nutmeg.
- Pour the sweet butter mixture over the sweet potatoes, adding water if needed to prevent sticking.
Baking
- Cover the baking dish with foil and bake for 20 minutes.
- Remove from oven, uncover, and sprinkle mini marshmallows on top.
- Bake for an additional 10 minutes or until the marshmallows are golden and gooey.
Serving
- Serve warm.
Notes
Best served warm as a side dish. Pairs nicely with roast meats or can be enjoyed as a sweet treat. Consider garnishing with chopped nuts or additional spices.
