Candied Yams
Candied yams are a sweet and comforting dish made with sweet potatoes, brown sugar, and marshmallows, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 4 medium sweet potatoes Choose firm and smooth for best texture.
- 1/2 cup brown sugar Adjust sweetness to taste.
- 1/4 cup butter
- 1/2 teaspoon cinnamon For extra flavor, consider adding a splash of vanilla extract.
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows For topping.
- 1/4 cup water Add more to prevent sticking if needed.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Peel and slice the sweet potatoes into rounds.
Layering
- In a baking dish, layer the sweet potatoes.
Butter Mixture
- In a saucepan, melt the butter and brown sugar together with cinnamon and nutmeg.
- Pour the sweet butter mixture over the sweet potatoes, adding water if needed to prevent sticking.
Baking
- Cover the baking dish with foil and bake for 20 minutes.
- Remove from oven, uncover, and sprinkle mini marshmallows on top.
- Bake for an additional 10 minutes or until the marshmallows are golden and gooey.
Serving
- Serve warm.
Notes
Best served warm as a side dish. Pairs nicely with roast meats or can be enjoyed as a sweet treat. Consider garnishing with chopped nuts or additional spices.