Easy Ground Beef Stew
This hearty and comforting stew combines ground beef with a medley of vegetables, perfect for busy weeknights and ideal for families.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 medium potatoes, peeled and diced
- 3 cups beef broth
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the carrots and potatoes, cooking for another 5 minutes.
- Add the beef broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, until vegetables are tender.
- Serve hot.
Notes
Serve the stew hot in bowls, paired with crusty bread or a side salad. Garnish with fresh herbs like parsley for added flavor.