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Easy Homemade Chicken Soup
why make this recipe
Homemade chicken soup is the perfect dish to comfort and nourish. It’s simple to make, packed with flavor, and made with healthy ingredients. This recipe is a great way to use leftover chicken or to make a warm, hearty meal. Plus, it’s an excellent option for those chilly days or when you’re feeling under the weather.
how to make Easy and Healthy Homemade Chicken Soup
Ingredients:
- 2 poached chicken breasts, shredded
- 4 cups of chicken broth
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of green beans, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh herbs (parsley or dill) for garnish
Directions:
- In a large pot, heat a bit of oil over medium heat.
- Add the onions, garlic, carrots, and celery, and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, green beans, thyme, salt, and pepper.
- Let it cook for about 20 minutes. Adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs.
how to serve Easy and Healthy Homemade Chicken Soup
Serve the chicken soup hot in bowls. You can pair it with crusty bread or a slice of whole grain toast for a complete meal. Sprinkle fresh herbs on top for added flavor and a burst of color.
how to store Easy and Healthy Homemade Chicken Soup
To store the soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the soup in individual portions for up to three months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
tips to make Easy and Healthy Homemade Chicken Soup
- Use leftover or rotisserie chicken to save time.
- Feel free to add other vegetables like corn or peas for more nutrition and variety.
- Adjust the seasonings to match your taste. You can add a splash of lemon juice for extra brightness.
variation
You can make this soup even healthier by using low-sodium chicken broth and adding more veggies. For a spicy kick, toss in some crushed red pepper flakes.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before shredding and adding them to the soup.
2. Is this soup gluten-free?
Yes, this chicken soup is gluten-free as long as you use gluten-free chicken broth.
3. Can I make this soup in a slow cooker?
Absolutely! You can add all the ingredients to a slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.
Easy and Healthy Homemade Chicken Soup
A comforting and nourishing homemade chicken soup that's easy to make and packed with healthy ingredients.
Ingredients
Main Ingredients
- 2 poached chicken breasts, shredded
- 4 cups chicken broth Use low-sodium for a healthier option.
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- Fresh herbs (parsley or dill) for garnish
Instructions
Preparation
- In a large pot, heat a bit of oil over medium heat.
- Add the onions, garlic, carrots, and celery, and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, green beans, thyme, salt, and pepper.
- Let it cook for about 20 minutes. Adjust seasoning if necessary.
Serving
- Serve hot, garnished with fresh herbs.
Notes
Use leftover or rotisserie chicken to save time. Feel free to add other vegetables like corn or peas for more nutrition and variety. Adjust the seasonings to match your taste. You can add a splash of lemon juice for extra brightness.
