Follow Me !
Lemon Lentil Soup Made Easy
why make this recipe
Easy Lemon Lentil Soup is a nutritious and flavorful dish that can brighten any meal. Packed with protein-rich lentils, fresh vegetables, and a zing of lemon, this soup is not only delicious but also healthy. It pairs well with bread and is perfect for a cozy night in or as a light lunch. Plus, it’s simple to make, requiring only basic ingredients and minimal cooking time.
how to make Easy Lemon Lentil Soup
Ingredients
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 lemon, juiced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Directions
- In a pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until soft.
- Stir in garlic and thyme; cook for an additional minute.
- Add lentils and vegetable broth; bring to a boil.
- Reduce heat and simmer for 25-30 minutes until lentils are tender.
- Stir in lemon juice, and season with salt and pepper.
- Serve hot.
how to serve Easy Lemon Lentil Soup
This soup is best served hot. You can enjoy it on its own or complemented with a slice of crusty bread. For added flavor, consider garnishing it with fresh herbs, like parsley or cilantro. It also works well as a starter for a larger meal.
how to store Easy Lemon Lentil Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat or microwave it until heated through. You can also freeze the soup for up to 3 months. Just remember to leave some space in the container for expansion.
tips to make Easy Lemon Lentil Soup
- Rinse the lentils before cooking to remove any dirt or debris.
- Feel free to adjust the amount of lemon juice to taste. Some like it tangier, while others prefer a milder flavor.
- Add your favorite spices or herbs for extra flavor. Cumin or smoked paprika can be great additions.
- If you like a thicker soup, mash some lentils with a potato masher or blend a portion of the soup.
variation
You can customize this soup by adding other vegetables like spinach or kale for more nutrition. Additionally, substituting chicken broth for vegetable broth can give a richer taste. For a creamier texture, stir in a splash of coconut milk or cream just before serving.
FAQs
Can I use dried lentils?
Yes, dried lentils are perfect for this recipe. Just make sure to rinse and cook them until they’re tender.
Is the soup vegan?
Yes, the Easy Lemon Lentil Soup is vegan, as it only includes plant-based ingredients.
How can I make it spicier?
If you enjoy a little heat, you can add a pinch of red pepper flakes or some diced jalapeños while cooking.
Easy Lemon Lentil Soup
A nutritious and flavorful dish packed with protein-rich lentils, fresh vegetables, and a zing of lemon, perfect for cozy nights or light lunches.
Ingredients
Main Ingredients
- 1 cup lentils Rinse before cooking
- 1 large onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth Can substitute with chicken broth
- 1 large lemon, juiced Adjust to taste
- 1 teaspoon thyme
- to taste Salt and pepper
- 2 tablespoons Olive oil For sautéing
Instructions
Cooking
- In a pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until soft.
- Stir in garlic and thyme; cook for an additional minute.
- Add lentils and vegetable broth; bring to a boil.
- Reduce heat and simmer for 25-30 minutes until lentils are tender.
- Stir in lemon juice, and season with salt and pepper.
- Serve hot.
Notes
This soup can be customized with other vegetables like spinach or kale. For a creamier texture, stir in a splash of coconut milk or cream just before serving. Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.
