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Easy Sweet Potato Soup Recipe
why make this recipe
Easy Sweet Potato Soup is a delicious dish that warms you up from the inside out. This soup is not only tasty but also packed with nutrients, making it a great option for those seeking a healthy meal. The sweet potatoes provide a wonderful sweetness and creamy texture, while coconut milk adds richness. Plus, it’s simple to make, requiring just a handful of ingredients and minimal cooking time. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family and friends, this soup fits the bill perfectly.

how to make Easy Sweet Potato Soup
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ginger, grated
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil (for sautéing)
- Fresh herbs (for garnish, optional)
Directions:
- In an instant pot or a large pot, heat olive oil over medium heat. Sauté the onions and garlic until translucent.
- Add the diced sweet potatoes, grated ginger, cumin, salt, and pepper. Stir to combine.
- Pour in the vegetable broth and coconut milk.
- If using an instant pot, seal and cook on high pressure for 10 minutes. For a stovetop, bring to a boil, reduce heat, and simmer for 20-25 minutes until sweet potatoes are soft.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with fresh herbs if desired.
how to serve Easy Sweet Potato Soup
Serve the soup hot in bowls. You can add a swirl of coconut milk for extra creaminess and top it with fresh herbs like cilantro or parsley for a pop of color and flavor. This soup pairs perfectly with crusty bread or a side salad for a complete meal.
how to store Easy Sweet Potato Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container since the soup may expand when frozen.
tips to make Easy Sweet Potato Soup
- For a spicier kick, consider adding a pinch of cayenne pepper or some chopped fresh chili.
- Feel free to experiment with different spices like curry powder or smoked paprika to enhance the flavor.
- If you don’t have an immersion blender, you can carefully pour the soup into a regular blender and blend until smooth. Just be cautious with the hot liquid!
variation
You can customize this soup by adding other vegetables, such as carrots or bell peppers, when you sauté the onions and garlic. Another great variation is to add some cooked lentils for added protein and texture.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, but keep in mind that they may change the flavor and texture of the soup. Sweet potatoes give a unique sweetness that complements the other ingredients well.
Can I make this soup vegan?
Yes, this recipe is already vegan since it uses vegetable broth and coconut milk.
How can I make the soup thicker?
If you prefer a thicker soup, you can reduce the amount of vegetable broth or add more sweet potatoes. Blending the soup longer can also help achieve a creamier consistency.

Easy Sweet Potato Soup
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- 1 teaspoon ginger, grated
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil (for sautéing)
- Fresh herbs (for garnish, optional)
Instructions
Preparation
- In an instant pot or a large pot, heat olive oil over medium heat. Sauté the onions and garlic until translucent.
- Add the diced sweet potatoes, grated ginger, cumin, salt, and pepper. Stir to combine.
- Pour in the vegetable broth and coconut milk.
Cooking
- If using an instant pot, seal and cook on high pressure for 10 minutes. For a stovetop, bring to a boil, reduce heat, and simmer for 20-25 minutes until sweet potatoes are soft.
- Use an immersion blender to puree the soup until smooth.
Serving
- Serve hot, garnished with fresh herbs if desired. You can add a swirl of coconut milk for extra creaminess.



