Chicken Burrito Casserole Recipe

why make this recipe

Easy Chicken Burrito Casserole is a delicious and simple meal that combines all the flavors of a burrito in one hearty dish. It saves time by using cooked chicken and prepped ingredients, making it perfect for busy weeknights. This casserole is also great for feeding a crowd, and everyone loves a cheesy, flavorful dish!

how to make Easy Chicken Burrito Casserole

Ingredients:

2 cups cooked chicken, shredded
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup salsa
1 cup rice, cooked
1 teaspoon chili powder
1 teaspoon cumin
2 cups shredded cheese
Tortilla chips, for topping
Fresh cilantro, for garnish

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, black beans, corn, salsa, cooked rice, chili powder, and cumin. Mix well.
Spread the mixture in a greased 9×13 inch baking dish.
Top with shredded cheese.
Bake in the preheated oven for about 20-25 minutes, or until cheese is bubbly and melted.
Serve hot, topped with tortilla chips and garnished with fresh cilantro.

how to serve Easy Chicken Burrito Casserole

Serve the casserole hot right from the oven. You can add more toppings like sour cream or avocado for extra flavor. It pairs well with a side salad or some sliced jalapeños for a spicy kick. This dish is perfect for family dinners or casual gatherings.

how to store Easy Chicken Burrito Casserole

To store leftovers, let the casserole cool to room temperature. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well, and it will stay good for up to 3 months.

tips to make Easy Chicken Burrito Casserole

Use rotisserie chicken to save time on cooking and shredding.
Feel free to add other ingredients like bell peppers or onions for more flavor.
Experiment with different types of cheese, such as Monterey Jack or Pepper Jack for a spicier dish.
If you want a crispier top, broil the casserole for a few minutes at the end.

variation

You can easily customize this recipe. Substitute ground beef or turkey for the chicken, or make it vegetarian by using extra beans and vegetables. You can also switch up the salsa for a different flavor profile, like green salsa or hot salsa.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance. Just store it in the fridge and bake it just before serving.

Can I add more spice to the casserole?
Absolutely! You can add jalapeños or increase the amount of chili powder and cumin to give it more heat.

Is this casserole good for meal prep?
Yes! It’s perfect for meal prep. You can make a big batch, divide it into portions, and reheat it throughout the week for quick lunches or dinners.