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Quick Rotisserie Chicken Dinner
why make this recipe
This recipe is perfect for those busy nights when you need a quick and tasty dinner. Using a rotisserie chicken saves you time, as it’s already cooked and full of flavor. Plus, it’s an excellent way to use up leftover chicken. The mix of barbecue sauce and cheese makes for a delicious combination that everyone will love. This meal is not just quick to prepare but also satisfying and filling, making it a great choice for family dinners.
how to make Quick and Easy Dinner with Rotisserie Chicken
Ingredients:
- 1 rotisserie chicken, shredded
- 2 cups cooked pasta (optional)
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Directions:
- In a large skillet, combine the shredded rotisserie chicken, chicken broth, and barbecue sauce.
- Add in the mixed vegetables and cooked pasta (if using).
- Heat over medium heat until everything is warm and well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your quick dinner!
how to serve Quick and Easy Dinner with Rotisserie Chicken
Serve this dish hot from the oven. It pairs well with a side salad or some garlic bread. You can also sprinkle fresh herbs like parsley or cilantro on top for added flavor and a pop of color. This dish is great for family meals or when you have guests over.
how to store Quick and Easy Dinner with Rotisserie Chicken
To store leftovers, let the dish cool completely. Then cover it with plastic wrap or transfer it to an airtight container. Place it in the refrigerator, where it will stay good for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it thaw in the fridge before reheating.
tips to make Quick and Easy Dinner with Rotisserie Chicken
- For extra flavor, consider adding some spices like garlic powder, onion powder, or paprika to the mix.
- You can also customize this dish by adding your favorite vegetables or even beans for added protein.
- If you like a bit of crunch, top the dish with breadcrumbs before baking for a crispy texture.
variation
Feel free to change up the barbecue sauce with different sauces like teriyaki or honey mustard for a unique twist. You can also switch out the cheese for different types, such as pepper jack for a spicy kick.
FAQs
Can I use any type of chicken for this recipe?
Yes, you can use leftover cooked chicken or even rotisserie chicken from the store. Just make sure it’s shredded for easy mixing.
Can I make this dish ahead of time?
Absolutely! You can prepare everything, combine the ingredients, and then store it in the fridge. Just bake it when you’re ready to eat.
Is there a vegetarian option for this recipe?
You can replace the chicken with cooked chickpeas or tofu and use vegetable broth instead of chicken broth. Add extra veggies for a heartier meal!
Quick and Easy Dinner with Rotisserie Chicken
A quick and delicious dinner made with rotisserie chicken, pasta, mixed vegetables, and melted cheese.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 2 cups cooked pasta (optional) Use your favorite type of pasta.
- 1 cup frozen mixed vegetables Any mix of vegetables works.
- 1 cup chicken broth Use low-sodium broth if preferred.
- 1 cup barbecue sauce Your choice of barbecue sauce.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to use other cheeses.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large skillet, combine the shredded rotisserie chicken, chicken broth, and barbecue sauce.
- Add in the mixed vegetables and cooked pasta (if using).
- Heat over medium heat until everything is warm and well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your quick dinner!
Notes
Serve hot from the oven, pairs well with side salad or garlic bread. Add fresh herbs on top for flavor and color. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
