Quick and Easy Dinner with Rotisserie Chicken
A quick and delicious dinner made with rotisserie chicken, pasta, mixed vegetables, and melted cheese.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded
- 2 cups cooked pasta (optional) Use your favorite type of pasta.
- 1 cup frozen mixed vegetables Any mix of vegetables works.
- 1 cup chicken broth Use low-sodium broth if preferred.
- 1 cup barbecue sauce Your choice of barbecue sauce.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to use other cheeses.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large skillet, combine the shredded rotisserie chicken, chicken broth, and barbecue sauce.
- Add in the mixed vegetables and cooked pasta (if using).
- Heat over medium heat until everything is warm and well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your quick dinner!
Notes
Serve hot from the oven, pairs well with side salad or garlic bread. Add fresh herbs on top for flavor and color. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.