Minute Chicken Tinga Recipe

Why Make This Recipe

Chicken Tinga is a flavorful and easy-to-make dish that brings the taste of Mexico to your table in just 30 minutes. With its rich blend of chipotle peppers, tomatoes, and spices, it’s perfect for a quick weeknight dinner. This recipe is not only delicious but also versatile, allowing you to serve it in various ways, such as in tacos, burritos, or over a bed of rice.

How to Make 30 Min Chicken Tinga

Ingredients:

• 1 or 1/2 can of chipotle peppers
• 1 white onion
• 3 tomatoes
• 1 tsp oregano
• 1 tsp ground pepper
• 1 tsp salt
• 1 rotisserie chicken
• 3 garlic cloves
• 1 tbsp chicken bouillon
• Tostadas or tortillas
• Shredded lettuce
• Avocado
• Cotija cheese
• Mexican sour cream

Directions:

1. In a skillet, heat oil over medium heat. Add in your tomatoes, 1/4 of an onion, and garlic cloves. Fry until slightly toasted, about 5 minutes.
2. Add them to a blender with salt, pepper, chipotle peppers, oregano, 1/2 cup water, and bouillon. Blend until smooth.
3. Shred your rotisserie chicken and add it to a bowl. Set aside.
4. In a skillet, heat some oil over medium heat. Add 1/2 an onion sliced. Fry the onions until translucent.

How to Serve 30 Min Chicken Tinga

You can serve Chicken Tinga in a few different ways. You can place it on tostadas or in tortillas. Top it with shredded lettuce, avocado slices, Cotija cheese, and a dollop of Mexican sour cream. This adds freshness and creaminess to the spicy chicken.

How to Store 30 Min Chicken Tinga

You can store leftover Chicken Tinga in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to freeze it, make sure it’s in a freezer-safe container and enjoy it within a month. Reheat it on the stove or in the microwave before serving.

Tips to Make 30 Min Chicken Tinga

• Use a good quality rotisserie chicken for a quick and easy option.
• Adjust the number of chipotle peppers based on your spice preference.
• Feel free to add more vegetables to the dish, like bell peppers or corn, for added texture and flavor.

Variation

You can customize Chicken Tinga by adding your favorite ingredients. For a vegetarian version, replace chicken with hearty vegetables such as mushrooms or jackfruit. You can also try adding beans for extra protein.

FAQs

1. Can I make Chicken Tinga ahead of time?
Yes, you can prepare it a day ahead. Just reheat it before serving.

2. What can I use instead of rotisserie chicken?
You can poach or grill chicken breasts or thighs as an alternative.

3. Is Chicken Tinga spicy?
It has a bit of heat from the chipotle peppers, but you can adjust the amount to suit your taste.

Chicken Tinga

A flavorful Mexican dish featuring a rich blend of chipotle peppers, tomatoes, and spices, perfect for quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 300 kcal

Ingredients

  

For the sauce

• 1 can 1 or 1/2 can of chipotle peppers Adjust based on spice preference.
• 3 medium 3 tomatoes Fresh tomatoes preferred.
• 1 tsp 1 tsp oregano
• 1 tsp 1 tsp ground pepper
• 1 tsp 1 tsp salt
• 1/2 cup 1/2 cup water Used for blending.
• 1 tbsp 1 tbsp chicken bouillon
• 3 cloves 3 garlic cloves Chopped.
• 1 medium 1 white onion Use half for sauce and half for frying.

For serving

• to taste Tostadas or tortillas For serving.
• to taste Shredded lettuce For topping.
• to taste Avocado Sliced for topping.
• to taste Cotija cheese For topping.
• to taste Mexican sour cream For topping.

Instructions

 

Preparation

• In a skillet, heat oil over medium heat. Add in your tomatoes, 1/4 of an onion, and garlic cloves. Fry until slightly toasted, about 5 minutes.
• Add them to a blender with salt, pepper, chipotle peppers, oregano, 1/2 cup water, and bouillon. Blend until smooth.
• Shred your rotisserie chicken and add it to a bowl. Set aside.
• In a skillet, heat some oil over medium heat. Add 1/2 an onion sliced and fry until translucent.

Serving

• Serve Chicken Tinga on tostadas or in tortillas topped with shredded lettuce, avocado slices, Cotija cheese, and a dollop of Mexican sour cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, use a freezer-safe container and enjoy within a month. Reheat on the stove or in the microwave before serving. Use a good quality rotisserie chicken for a quick option. Adjust chipotle peppers based on spice preference, and feel free to add more vegetables like bell peppers or corn for added texture and flavor.

Keyword Chicken Tinga, Mexican Recipe, quick dinner, Rotisserie Chicken, Tacos