Easy Lemon Cream Pie

why make this recipe

Easy Lemon Cream Pie is the perfect dessert for anyone who loves a sweet and tangy treat. Its creamy filling and crispy graham cracker crust create a delightful combination of textures and flavors. This pie is simple to make, requires minimal effort, and is sure to impress family and friends. Whether you’re hosting a gathering or just craving something delicious, this pie will brighten your day.

how to make Easy Lemon Cream Pie

Ingredients

• 1 pre-made graham cracker crust
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 large egg yolks
• 1 teaspoon vanilla extract
• Optional: whipped cream and lemon slices for garnish

Directions

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine sweetened condensed milk, lemon juice, lemon zest, egg yolks, and vanilla extract. Mix until well combined.
3. Gently fold the whipped cream into the lemon mixture until fully incorporated.
4. Pour the filling into the graham cracker crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours or until set.
6. Serve chilled, garnished with whipped cream and lemon slices if desired.

how to serve Easy Lemon Cream Pie

To serve Easy Lemon Cream Pie, simply slice it into wedges and place on dessert plates. You can add a dollop of whipped cream on top and a slice of lemon for an extra touch. This pie is best enjoyed cold and can be a refreshing finish to any meal.

how to store Easy Lemon Cream Pie

Store any leftover Easy Lemon Cream Pie in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. It is best consumed within 3-4 days.

tips to make Easy Lemon Cream Pie

• Make sure to whip the cream until it reaches stiff peaks for a light and fluffy filling.
• Use fresh lemons for the best flavor, as bottled lemon juice can be less vibrant.
• If you want to add a little more zest, consider adding an extra tablespoon of lemon zest.

variation

If you’d like to switch things up, you can substitute lime juice and zest for a lime cream pie. You can also add some crushed berries to the filling for a fruity twist.

FAQs

Can I use a different type of crust?
Yes, you can use a homemade graham cracker crust or even a pre-made pie crust. A shortbread crust also works well.

How long does it take for the pie to set?
The pie needs to chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture.

Can I freeze Easy Lemon Cream Pie?
While it is possible to freeze the pie, it may change the texture of the filling. It is generally better enjoyed fresh. If you do freeze it, ensure it’s well-covered to avoid freezer burn.

Easy Lemon Cream Pie

A sweet and tangy dessert featuring a creamy filling and crispy graham cracker crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the crust and filling

• 1 pre-made crust 1 pre-made graham cracker crust You can also use a homemade graham cracker crust.
• 1 cup 1 cup heavy cream Whip until stiff peaks form.
• 1 cup 1 cup sweetened condensed milk
• 1/2 cup 1/2 cup freshly squeezed lemon juice Fresh lemons give the best flavor.
• 1 tablespoon 1 tablespoon lemon zest Consider adding an extra tablespoon for more flavor.
• 2 large 2 large egg yolks
• 1 teaspoon 1 teaspoon vanilla extract
• optional Whipped cream and lemon slices for garnish Use for serving.

Instructions

 

Preparation

• In a mixing bowl, whip the heavy cream until stiff peaks form.
• In another bowl, combine the sweetened condensed milk, lemon juice, lemon zest, egg yolks, and vanilla extract. Mix until well combined.
• Gently fold the whipped cream into the lemon mixture until fully incorporated.
• Pour the filling into the graham cracker crust and smooth the top.
• Chill in the refrigerator for at least 4 hours or until set.

Serving

• Slice the pie into wedges and place on dessert plates. Add a dollop of whipped cream on top and a slice of lemon for garnish.

Notes

Store any leftovers covered in the refrigerator. Best consumed within 3-4 days. Freezing may change the texture of the filling.

Keyword Easy Dessert, Lemon Cream Pie, No-Bake Pie, sweet treat, Tangy Dessert