Mini Apple Crisp Cheesecakes

why make this recipe

Apple Crisp Mini Cheesecakes are a delightful blend of two favorite desserts: apple crisp and cheesecake. These mini treats offer a creamy cheesecake layer topped with sweet, spiced apples and a crunchy oat topping. They are perfect for any occasion, be it a family gathering, holiday celebration, or a simple weeknight dessert. Plus, their mini size makes them easy to serve and enjoy!

how to make Apple Crisp Mini Cheesecakes

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup oats
• 1/4 cup flour

Directions:

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of mini cheesecake cups.
3. In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
4. Pour the cheesecake batter over the crusts in the cups.
5. In a separate bowl, combine diced apples, brown sugar, cinnamon, oats, and flour. Mix well until the apples are coated.
6. Spoon the apple mixture on top of the cheesecake batter in each cup.
7. Bake for 20-25 minutes, or until set. Let them cool, then refrigerate before serving.

how to serve Apple Crisp Mini Cheesecakes

Serve these mini cheesecakes as a sweet treat after dinner or at a party. They look lovely on a dessert table. You can add a dollop of whipped cream or a sprinkle of cinnamon on top to enhance their presentation. Enjoy them chilled for the best flavor!

how to store Apple Crisp Mini Cheesecakes

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them longer, consider freezing them. To do so, place them in a plastic wrap or a freezer-safe container. They can last for up to a month in the freezer.

tips to make Apple Crisp Mini Cheesecakes

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Use a variety of apples for different flavors; Granny Smith and Fuji work well.
• Don’t overmix the cheesecake batter after adding the eggs. Just mix until combined to keep the texture light and airy.
• If desired, you can add nuts to the topping for an extra crunch.

variation

You can create different flavors by changing the fruit. Try using berries or peaches instead of apples. For a more decadent treat, swirl in some caramel sauce into the batter before baking.

FAQs

1. Can I make these ahead of time?
Yes, you can make them a day in advance. Just keep them refrigerated until you’re ready to serve.

2. What if I don’t have mini cheesecake cups?
You can use a regular muffin tin or lined cupcake pan. Just adjust the baking time as needed.

3. Can I use store-bought crust instead of making it?
Absolutely! A pre-made graham cracker crust can save you time, though you’ll still need to prepare the cheesecake and apple filling.

Apple Crisp Mini Cheesecakes

These mini cheesecakes combine creamy cheesecake with sweet, spiced apples and a crunchy oat topping, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 2 cups cream cheese, softened Make sure it is at room temperature.
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs Add one at a time, mixing well after each addition.

For the Apple Topping

• 2 cups apples, peeled and diced Use a variety of apples for different flavors.
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup oats
• 1/4 cup flour

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a bowl, mix graham cracker crumbs with melted butter. Press this mixture into the bottom of mini cheesecake cups.

Cheesecake Filling

• In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
• Pour the cheesecake batter over the crusts in the cups.

Apple Topping

• In a separate bowl, combine diced apples, brown sugar, cinnamon, oats, and flour. Mix well until the apples are coated.
• Spoon the apple mixture on top of the cheesecake batter in each cup.

Baking

• Bake for 20-25 minutes, or until set. Let them cool, then refrigerate before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-5 days. For longer storage, freeze in plastic wrap or a freezer-safe container for up to a month.

Keyword Apple Crisp Mini Cheesecakes, Apple Desserts, Cheesecake, Dessert Recipes, Mini Cheesecakes