Kielbasa Sausage Cheesy Potato Casserole

Why Make This Recipe

Kielbasa Sausage Cheesy Potato Casserole is a warm and hearty dish that’s perfect for family gatherings or a cozy weeknight dinner. The combination of savory kielbasa, creamy potatoes, and melty cheese creates a delightful meal that pleases everyone. It’s simple to prepare and uses easy-to-find ingredients, making it a great option for busy cooks.

How to Make Kielbasa Sausage Cheesy Potato Casserole

Ingredients

• 1 lb (450 g) smoked kielbasa sausage, sliced into ½-inch pieces
• 1 bag (32 oz / 900 g) frozen diced hash brown potatoes, thawed
• 1 can (10.5 oz / 295 g) cream of chicken soup (or cream of mushroom)
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided)
• ½ cup chopped green onions (or white onion sautéed)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons butter (melted)
• Optional: 1 cup crushed cornflakes or Ritz crackers for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cream of chicken soup, sour cream, 1 ½ cups of cheddar cheese, green onions, garlic powder, black pepper, and paprika. Mix until smooth.
3. Stir in the hash brown potatoes until evenly coated.
4. Fold in the sliced kielbasa sausage.
5. Spread the mixture into the prepared baking dish.
6. Sprinkle the top with the remaining ½ cup of cheddar cheese.
7. For a crunchy topping, mix melted butter with crushed cornflakes or crackers and scatter over the casserole.
8. Bake uncovered for 40–45 minutes, until the casserole is bubbly and the topping is golden brown.
9. Let rest for 5 minutes before serving.

How to Serve Kielbasa Sausage Cheesy Potato Casserole

Serve the casserole warm with a side of fresh salad or steamed vegetables. It can also be enjoyed on its own. If you like, add extra green onions or a dollop of sour cream on top for extra flavor.

How to Store Kielbasa Sausage Cheesy Potato Casserole

After the casserole has cooled, store any leftovers in an airtight container in the fridge. It will last for about 3 to 4 days. To reheat, warm it in the oven or microwave until heated through.

Tips to Make Kielbasa Sausage Cheesy Potato Casserole

• Make it ahead of time: You can prepare the casserole up to a day in advance. Just cover and refrigerate, then bake when you are ready to serve.
• Use fresh ingredients: If you prefer fresh potatoes, you can dice and parboil them before mixing with the other ingredients.
• Add vegetables: Feel free to mix in your favorite vegetables for added nutrition, such as broccoli or bell peppers.

Variation

Try using different types of sausage, such as turkey or chicken sausage, for a lighter version. You can also switch up the cheese; mozzarella or pepper jack can add a different flavor.

FAQs

• Can I freeze Kielbasa Sausage Cheesy Potato Casserole?
  Yes, you can freeze it before or after baking. Just make sure it’s tightly wrapped. Thaw it in the fridge before baking or reheating.

• Is this casserole spicy?
  No, this recipe is not spicy. However, you can add hot sauce or spicy sausage if you like some heat.

• Can I make it vegetarian?
  Yes, you can substitute the kielbasa with a plant-based sausage and use vegetable soup instead of cream of chicken.

Kielbasa Sausage Cheesy Potato Casserole

A warm and hearty dish featuring savory kielbasa, creamy potatoes, and melty cheese, perfect for family gatherings or cozy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 1 lb smoked kielbasa sausage, sliced into ½-inch pieces
• 1 bag frozen diced hash brown potatoes, thawed (32 oz / 900 g)
• 1 can cream of chicken soup (or cream of mushroom) (10.5 oz / 295 g)
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided
• ½ cup chopped green onions (or white onion sautéed)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 tablespoons butter, melted
• 1 cup crushed cornflakes or Ritz crackers for topping (optional) For a crunchy topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• In a large mixing bowl, combine cream of chicken soup, sour cream, 1 ½ cups of cheddar cheese, green onions, garlic powder, black pepper, and paprika. Mix until smooth.
• Stir in the hash brown potatoes until evenly coated.
• Fold in the sliced kielbasa sausage.
• Spread the mixture into the prepared baking dish.
• Sprinkle the top with the remaining ½ cup of cheddar cheese.
• For a crunchy topping, mix melted butter with crushed cornflakes or crackers and scatter over the casserole.

Cooking

• Bake uncovered for 40–45 minutes, until the casserole is bubbly and the topping is golden brown.
• Let rest for 5 minutes before serving.

Notes

Serve warm with a side of fresh salad or steamed vegetables. Optionally add extra green onions or a dollop of sour cream for flavor. Casserole can be prepared up to a day in advance and refrigerated before baking.

Keyword Cheesy Potato Casserole, Comfort Food, easy dinner, Family Meal, Kielbasa