30 Minute Creamy Tomato Gnocchi
This quick and delicious meal is rich, creamy, and full of flavor, making it a comforting dish perfect for busy weeknights.
Ingredients
Main ingredients
- 1 package Gnocchi Use fresh or store-bought gnocchi.
- 1 can Canned diced tomatoes
- 1 cup Heavy cream Adjust the amount for desired creaminess.
- 2 cloves Garlic Minced.
- 1 medium Onion Diced.
- 1 cup Fresh basil For garnish.
- 1/2 cup Parmesan cheese Grated, for garnish.
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, sauté diced onion and minced garlic until soft.
- Add the canned tomatoes and cook for a few minutes.
- Stir in heavy cream and season with salt and pepper.
- Add cooked gnocchi and mix until well combined.
- Garnish with fresh basil and grated Parmesan cheese before serving.
Notes
Serve the creamy tomato gnocchi hot with a side of salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat before serving.