5 Ingredient Beef Enchiladas
These simple and delicious beef enchiladas are made with just five ingredients, perfect for a quick family meal.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 can (15 oz) refried beans
- 1 can (10 oz) enchilada sauce Divided into two portions for filling and topping
- 8 pieces flour tortillas Can substitute with corn tortillas for gluten-free
- 2 cups shredded cheese Use cheese of your choice, like Monterey Jack or pepper jack
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the refried beans and half the enchilada sauce until well combined.
- On each tortilla, add a scoop of the beef mixture and some shredded cheese, then roll them tightly.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Notes
Pair with fresh salad, guacamole, or sour cream for added flavor. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.