5-Minute Breakfast Sandwich
A quick, delicious, and customizable breakfast sandwich that keeps you energized all day.
Ingredients
Main Ingredients
- 2 slices brioche toasts Toasted until golden brown.
- 2 large eggs Cook to desired doneness.
- 1 slice Gouda cheese Can be swapped for another cheese variety.
- 1/2 avocado, sliced Fresh for the best flavor.
- Handful iceberg lettuce For crunch.
- Handful cherry tomatoes, sliced Adds freshness.
- to taste Salt and pepper For seasoning.
- 1-2 tablespoons butter or oil For cooking the eggs.
Instructions
Preparation
- Toast the brioche toasts until golden brown.
- In a small pan, heat butter or oil over medium heat.
- Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.
Assembly
- Place the cooked eggs on one brioche toast.
- Top with Gouda cheese, sliced avocado, cherry tomatoes, and lettuce.
- Finish with the second brioche toast on top.
- Serve immediately and enjoy your quick breakfast!
Notes
Best served warm. You can add hot sauce or your favorite condiment for extra flavor. Use fresh ingredients for the best flavor.