Apple Arugula Salad with Maple Pecans
A delightful and refreshing dish combining crisp arugula, sweet apples, and crunchy caramelized pecans, perfect for any occasion.
Ingredients
Salad Ingredients
- 4 cups arugula Fresh, crisp arugula leaves
- 2 pieces apples, thinly sliced Granny Smith or Honeycrisp are recommended
- 1/2 cup pecans Chopped and toasted for better flavor
- 2 tablespoons maple syrup For caramelizing pecans
- 1/4 cup feta cheese (optional) Can be replaced with goat cheese or omitted
- 2 tablespoons olive oil For the dressing
- 1 tablespoon balsamic vinegar For the dressing
- to taste salt and pepper For seasoning
Instructions
Preparation
- In a skillet over medium heat, toast the pecans with maple syrup until they are caramelized, about 3-5 minutes. Let cool.
- In a large bowl, combine arugula and sliced apples.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with caramelized pecans and feta cheese if using.
- Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator, but consume within a day for optimal freshness. Consider preparing components separately if making in advance.