Authentic Tomato Gazpacho
A refreshing and healthy cold soup made with ripe tomatoes and fresh vegetables, perfect for hot summer days.
Ingredients
Main Ingredients
- 6 pieces ripe tomatoes Use fully ripe tomatoes for the best taste.
- 1 piece cucumber, peeled and chopped
- 1 piece bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil Can drizzle more on top when serving.
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish Can reserve some chopped vegetables to add for extra texture.
Instructions
Preparation
- In a blender, combine the tomatoes, cucumber, bell pepper, red onion, and garlic. Blend until smooth.
- Add the vegetable broth, olive oil, and red wine vinegar; blend until well combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 2 hours before serving to chill and allow flavors to meld.
Serving
- Serve cold, garnished with fresh basil.
- Add a drizzle of olive oil on top for extra flavor.
Notes
Gazpacho tastes even better when made a day in advance. It can last up to 3 days in the refrigerator in an airtight container. Give it a quick stir before serving any leftovers.