Baked Ranch Chicken
Baked Ranch Chicken is a quick and delightful dish featuring tender chicken breasts coated in a creamy ranch seasoning mix and topped with cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
- 1 packet ranch seasoning mix
- 1 cup sour cream Can substitute with Greek yogurt for a tangy flavor.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- to taste none Salt and pepper
- optional none Olive oil Use to coat the baking dish if desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sour cream and ranch seasoning until well combined.
- Coat chicken breasts in the ranch mixture.
- Place the coated chicken in a baking dish and sprinkle shredded cheese on top.
- Season with salt and pepper to taste.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Serving
- Serve hot and enjoy with a side of vegetables, rice, or mashed potatoes.
- Drizzle some of the creamy ranch sauce from the baking dish on top for extra flavor.
Notes
For added flavor, marinate the chicken in the ranch mixture for a few hours before baking. For a crispy top, broil the chicken for a few minutes at the end of baking. You can also add vegetables like broccoli or bell peppers to make it a complete meal.