Bbq Chicken Southwest Casserole
A delightful dish that combines barbecue sauce, tender chicken, and southwestern spices, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Feel free to use rotisserie chicken for a quicker meal.
- 1 cup BBQ sauce
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup diced bell peppers (any color)
- 1 cup diced onion
- 1 cup shredded cheese (cheddar or Mexican blend) Experiment with different types of cheese based on your preference.
- 1 teaspoon chili powder Adjust the spice level as needed.
- 1 teaspoon cumin
- 1 cup tortilla chips, crushed
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked shredded chicken, BBQ sauce, black beans, corn, bell peppers, onion, chili powder, cumin, salt, and pepper. Mix well.
Assembly
- In a greased casserole dish, layer half of the chicken mixture.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Layer the crushed tortilla chips on top of the cheese.
- Add the remaining chicken mixture and top with the rest of the cheese.
Baking
- Cover with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
You can serve Bbq Chicken Southwest Casserole as a main dish. It pairs well with a simple side salad or some garlic bread. Offer toppings like sour cream, sliced jalapeños, or fresh cilantro. To store leftovers, let the casserole cool completely, cover tightly, and store in the refrigerator for 3-4 days, or freeze for up to 3 months.