Beef Broccoli Ramen Stir Fry
A delightful meal that combines tender strips of beef, crunchy broccoli, and soft ramen noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz ramen noodles Cook according to package instructions.
- 1 lb beef (sliced into strips) Slice thinly against the grain for tenderness.
- 2 cups broccoli florets
Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce Can substitute with more soy sauce if needed.
- 1 tablespoon cornstarch
- 1 tablespoon water To mix with cornstarch.
Cooking Essentials
- 2 tablespoons vegetable oil For frying.
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- Salt and pepper to taste
Instructions
Preparation
- Cook ramen noodles according to package instructions, then drain and set aside.
Cooking
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the beef strips and stir-fry until browned, about 3-4 minutes.
- Add minced garlic and grated ginger, stir-frying for an additional 1 minute.
- Toss in the broccoli florets and stir-fry for 2-3 minutes until tender.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water to create a sauce.
- Add the cooked noodles to the skillet along with the sauce, stirring to combine everything well.
- Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.
Notes
Serve hot, garnished with sesame seeds or green onions. Pairs well with steamed rice or a fresh salad. For leftovers, cool completely, transfer to an airtight container, and store in the refrigerator for up to three days.