Berry French Toast Casserole
Indulge in a delightful twist on classic French toast with this Berry French Toast Casserole, perfect for brunches and gatherings, allowing for overnight preparation.
Ingredients
Casserole Ingredients
- 1 loaf Brioche or challah bread, cut into cubes Sturdy bread works best.
- 6 large Eggs
- 2 cups Milk (or a dairy-free alternative like almond milk) Dairy-free options are acceptable.
- 1/2 cup Granulated or brown sugar Adjust according to sweetness preference.
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- optional Powdered sugar, maple syrup, or whipped cream for topping For serving.
Instructions
Preparation
- Cut the bread into cubes and place them in a greased baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the custard mixture evenly over the bread cubes, pressing them down gently to soak well.
- Gently fold in your chosen berries, ensuring they’re evenly distributed throughout the bread mixture.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- Preheat your oven to 350°F (175°C).
- Remove the cover from the dish and bake for about 45 minutes, or until golden brown and set.
Serving
- Let it cool slightly before serving, garnished with powdered sugar or maple syrup.
Notes
For best results, use slightly stale bread. Customize flavors with additional spices as desired.