Best Freaking Sub
A hearty sub sandwich layered with deli meats, cheese, and fresh vegetables, customizable to suit everyone's taste.
Ingredients
For the Sub
- 6 pieces hoagie rolls Choose fresh rolls for the best texture.
- 1 pound deli meats (turkey, ham, salami, etc.) Mix and match your favorite meats.
- 1 pound cheese (provolone, cheddar, etc.) You can use a variety of cheeses.
- 1 cup Lettuce Fresh, crisp lettuce works best.
- 1 cup Tomato, sliced Use ripe tomatoes for added flavor.
- 1 cup Onion, sliced Red onion adds a nice color and flavor.
- 1 cup Pickles Choose your preferred type of pickles.
- 2 tablespoons Mustard You can use yellow or Dijon mustard.
- 2 tablespoons Mayonnaise Adjust according to your taste.
Instructions
Preparation
- Cut the hoagie rolls in half lengthwise.
- Layer the deli meats and cheese on the bottom half of the rolls.
- Add layers of lettuce, tomato, onion, and pickles.
- Spread mustard and mayonnaise on the top half of the rolls.
- Close the sandwiches and slice them into smaller pieces if desired.
Serving
- Serve the Best Freaking Sub fresh and warm.
- Pair with chips or a side salad for a complete meal.
- Offer additional condiments on the side for customization.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. If using tomatoes or lettuce, store separately to prevent sogginess. Consider using grilled vegetables for a vegetarian version.