Big Mac Sliders
Fun and delicious mini sandwiches that capture the classic Big Mac flavor, perfect for parties and gatherings.
Ingredients
For the Beef Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup chopped onions
- 1/4 cup pickles, diced
- 1/4 cup ketchup
- 1/4 cup mustard
For the Sliders
- 8 slices cheddar cheese Feel free to use different types of cheese.
- Sesame seeds (optional) Sprinkle on top if desired.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onions over medium heat until beef is browned; drain fat.
- Stir in ketchup, mustard, pickles, salt, and pepper.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Spoon the beef mixture evenly over buns.
- Top with cheese slices and cover with the top halves of the buns.
- If desired, sprinkle sesame seeds on top.
Baking
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and sliders are heated through.
Serving
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can prepare the beef mixture and assemble the sliders ahead of time, just bake them right before serving.