Blueberry Crisp
A delightful dessert featuring sweet blueberries topped with a crunchy mixture, perfect for any occasion.
Ingredients
Blueberry Filling
- 4 cups blueberries Fresh or frozen, do not thaw if using frozen
- 2 tablespoons flour For coating blueberries
- 2 tablespoons sugar For coating blueberries
Crisp Topping
- 1 cup sifted flour
- ½ cup butter Softened
- 1 cup sugar (granulated)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
Preparation
- Preheat the oven to 375 degrees.
- Place the blueberries in a large bowl. Sprinkle 2 tablespoons of flour and 2 tablespoons of sugar over the berries. Toss to coat the blueberries well.
- Transfer the blueberry mixture into a buttered 8" by 8" baking dish.
- For the topping, cream together the flour, butter, sugar, salt, and baking powder using a pastry blender. Add the vanilla extract and stir to combine.
- Sprinkle the crumbled topping evenly over the blueberry mixture.
Baking
- Bake the dish in the preheated oven for 45 to 55 minutes, or until the topping turns golden brown.
- Once done, transfer the baked crisp to a wire rack and allow it to cool for 30 minutes before serving.
Notes
Best served warm. Can be enjoyed with vanilla ice cream or a dollop of whipped cream. Store leftovers in the refrigerator for up to four days.