Breakfast Bundt
This comforting breakfast Bundt is an easy way to turn bread into a warm, golden centerpiece with soft, custardy layers and a touch of cinnamon and vanilla.
Ingredients
Main ingredients
- 6 slices slices of bread
- 6 large large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup blueberries or chocolate chips (optional) Use either or both for variations.
- as needed Butter or cooking spray for greasing the pan Coat the pan thoroughly.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a Bundt pan with butter or cooking spray.
- Cut the bread into cubes and place them in the Bundt pan, spreading the cubes evenly.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the bread cubes, ensuring all pieces are soaked. Add blueberries or chocolate chips if desired.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and set.
- Allow to cool slightly before inverting onto a serving plate.
Serving
- Serve warm, optionally topped with syrup or powdered sugar.
Notes
Store leftover breakfast Bundt in an airtight container in the refrigerator. Reheat individual portions gently until warm. For longer storage, wrap portions securely and place them in the freezer.