Broccoli Cheddar Soup
A warm and comforting soup that combines nutritious broccoli with rich cheddar cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups broccoli florets Fresh or frozen can be used.
- 1 cup shredded cheddar cheese Add more for a stronger cheese flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth Can be substituted with chicken broth.
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sautéing until onions are translucent.
- Add broccoli florets and vegetable broth, and bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and cheddar cheese until melted and combined.
- Season with salt and pepper to taste and serve warm.
Notes
Serve warm in bowls, topped with extra cheddar cheese or croutons. This soup pairs well with crusty bread or a salad. For a smoother texture, blend the soup longer. A pinch of nutmeg can enhance the flavor.