Brookie Cookies
Brookie cookies combine chocolate chip cookies and brownies, offering the best of both worlds in a delightful treat perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup unsalted butter, melted Do not overheat the butter.
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips Feel free to substitute half with white chocolate chips.
For the Brownie Batter
- 1 cup brownie mix Use any store-bought brownie mix.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking sheet.
- In a large bowl, mix together the brown sugar, white sugar, and melted butter until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- In a separate bowl, prepare the brownie mix according to package instructions.
Baking
- Using a spoon, scoop a tablespoon of cookie dough and a tablespoon of brownie batter onto the baking sheet, alternating between the two.
- Bake for 12-15 minutes, or until cookies are lightly golden.
Serving
- Let cool before serving. Serve warm, either on their own or with a scoop of vanilla ice cream.
Notes
Store in an airtight container at room temperature for 3-5 days. Freeze in a freezer bag for up to 3 months. Do not overmix the dough to maintain texture.