Buffalo Chicken Cucumber Rolls
A crisp, creamy, and satisfying snack featuring bold buffalo flavor, perfect for a quick lunch or party appetizer with no cooking required.
Ingredients
Main Ingredients
- 1 large large cucumber Used for rolling.
- 1 cup cooked shredded chicken Use rotisserie or leftover cooked chicken if available.
- 1/4 cup buffalo sauce Adjust spice level based on sauce choice.
- 1/4 cup cream cheese, softened Soften for easy mixing.
- 1/4 cup celery, diced Adds crunch and flavor.
- Salt and pepper to taste To enhance flavor.
- Chopped green onions for garnish Optional, for serving.
Instructions
Preparation
- Cut the cucumber into long strips using a vegetable peeler or mandolin, aiming for thin, flexible strips.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, diced celery, salt, and pepper until well combined and creamy.
- Spread a layer of the chicken mixture on each cucumber strip, ensuring easy folds.
- Roll the cucumber strips tightly and secure with a toothpick if necessary, placing each roll seam-side down.
- Garnish with chopped green onions before serving.
Notes
Serve chilled as an appetizer or light snack. Store leftovers in an airtight container in the fridge for the best texture. Avoid freezing as it affects the cucumber's quality.