Buffalo Chicken Dip
This Buffalo Chicken Dip is perfect for Super Bowl Sunday, packed with flavor and great for sharing with friends and family.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken You can use rotisserie chicken for convenience.
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup shredded cheddar cheese
- 1 cup buffalo sauce Adjust based on your spice preference.
- 1/2 cup ranch dressing
Garnish
- to taste Green onions, chopped For garnishing before serving.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish.
Cooking
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
Notes
Serve with tortilla chips, celery sticks, or carrot sticks. Store leftovers in an airtight container in the refrigerator for up to three days.