Buffalo Chicken Dip
This spicy and creamy Buffalo Chicken Dip is perfect for parties, game days, or a cozy night in, combining shredded chicken, buffalo sauce, ranch dressing, and cheese.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup buffalo sauce Add more for extra heat, as desired.
- 1 cup ranch dressing Can substitute with Greek yogurt for a healthier option.
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese Try different cheeses like pepper jack for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheddar cheese.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbling and the cheese is melted.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) until warmed through or microwave in short intervals, stirring until hot. Can be made ahead of time; just bake when ready to serve. Freeze the dip before baking and thaw in the fridge overnight before baking.