Butter Bean Soup
A warm and comforting Butter Bean Soup that is simple to make and packed with flavor and nutrition, perfect for any meal.
Ingredients
Main ingredients
- 2 cups fluffy butter beans (lima beans) Soaked overnight for best texture
- 1 unit onion, chopped
- 2 cloves garlic, minced
- 2 units carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, garlic, carrots, and celery, and sauté until softened.
- Stir in the butter beans, vegetable broth, thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes.
- Remove the bay leaf and blend the soup until creamy if desired.
- Adjust seasonings and serve hot.
Notes
Serve hot in bowls. You can add a drizzle of olive oil on top for extra flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup can also be garnished with fresh herbs like parsley or a sprinkle of cheese if desired.