Cheeseburger Pinwheels
Irresistibly satisfying, these cheeseburger pinwheels combine classic flavors in a fun, finger-food format. Perfect for parties, game day, or a quick family dinner.
Ingredients
For the Pinwheels
- 4 large Flour tortillas or medium size
- 1 pound Ground beef or sausage cooked and seasoned
- 2 cups Shredded cheese cheddar or American work well
- 1 cup Pickles diced or whole, depending on your preference
- 3 tablespoons Mustard for spreading and flavor
- 3 tablespoons Ketchup for spreading and flavor
Instructions
Preparation
- Cook the ground beef or sausage in a skillet over medium heat until fully cooked. Drain excess fat if necessary and season with salt, pepper, or preferred spices.
- Lay out a tortilla on a flat surface and spread a thin layer of mustard and ketchup over it.
- Distribute the cooked meat evenly over the tortilla, followed by shredded cheese and diced pickles.
- Starting from one end, tightly roll the tortilla into a log shape, avoiding rolling too tightly to prevent fillings from squeezing out.
- Slice the roll into pinwheel pieces, approximately 1 to 2 inches thick. Arrange on a serving platter.
Notes
Serve with extra ketchup and mustard for dipping, crispy potato chips or fries for added crunch, and a refreshing salad to balance the richness.