Cheeseburger Sliders
Cheeseburger sliders are a fun and customizable twist on classic burgers, perfect for gatherings or family meals.
Ingredients
For the Sliders
- 1 lb ground beef
- 1/2 cup cheddar cheese, shredded Feel free to use different types of cheese.
- 1/4 cup onion, finely chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- to taste Salt and pepper
- 12 pieces slider buns
- optional Pickles
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef, cheddar cheese, onion, ketchup, mustard, salt, and pepper until well combined.
- Form the mixture into small patties to fit the slider buns.
Cooking
- Place the patties on a baking sheet and bake for 15-20 minutes or until cooked through.
- Toast the slider buns in the oven for a few minutes if desired.
Assembly
- Assemble the sliders by placing a patty on each bun and adding pickles if using.
- Serve warm.
Notes
For juicier patties, don't overmix the meat when adding ingredients. Experiment with different cheese types and consider adding spices or herbs. If you want a crispy top, add breadcrumbs to the beef mixture.