Cheesy Beef & Potato Soup
A warm, comforting soup packed with hearty beef, potatoes, and creamy goodness, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Ground beef For a lighter version, consider using ground turkey or chicken.
- 4 medium Potatoes, diced Russet potatoes work well for texture.
- 1 medium Onion, chopped
- 4 cups Beef broth Ensure it is gluten-free if needed.
- 1 cup Milk or cream Adjust the amount for desired creaminess.
- 2 cups Shredded cheese (like cheddar) Feel free to use a blend of cheeses.
- 2 cloves Garlic, minced
- to taste Salt and pepper Always taste and adjust seasoning.
- optional Additional vegetables (like carrots or celery) Feel free to experiment.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess grease, if necessary.
- Add chopped onions and minced garlic to the pot, cooking until softened.
- Stir in the diced potatoes, beef broth, and any additional vegetables. Bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk or cream and shredded cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
Garnish your soup with chopped fresh herbs like parsley or chives. Served best with crusty bread or a side salad. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze in portions for up to 3 months.