Cheesy Cauliflower Soup
A comforting and creamy soup made with fresh cauliflower and cheddar cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 1 head head of cauliflower, chopped
- 1 onion, chopped
- 2 cloves cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- to taste Salt and pepper
- Olive oil for sautéing
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until softened.
- Add the chopped cauliflower and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the cauliflower is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Serve garnished with extra cheese, herbs, or croutons. Pairs well with a salad or crusty bread.