Cheesy Hamburger Potato Casserole
A comforting and hearty casserole combining layers of creamy potatoes, tender ground beef, and melted cheese, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pounds ground beef Can substitute with ground turkey or chicken for a lighter option.
- 4 large potatoes, thinly sliced Slice as thinly as possible for even cooking.
- 1 medium onion, diced
- 3 cups shredded cheese (cheddar or your choice) Feel free to experiment with different cheese types.
- 1 can cream of mushroom soup
- 1 cup milk
- to taste Salt and pepper
- Optional toppings: green onions, crushed chips For added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain excess fat.
- In a large bowl, combine the cream of mushroom soup and milk, mixing well. Season with salt and pepper.
- In a greased baking dish, layer half of the sliced potatoes, half of the ground beef mixture, and half of the cheese.
- Repeat with the remaining potatoes, beef, and top with the rest of the cheese.
- Pour the soup mixture evenly over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by microwaving or baking until warmed through. Can also be frozen before baking for up to 3 months.