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Cheesy sausage breakfast casserole, an easy egg bake recipe for delicious mornings.

Cheesy Sausage Breakfast Casserole

A warm and satisfying egg bake with tender bread, creamy eggs, melted cheese, and savory sausage flavor, perfect for a crowd.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Casserole Ingredients

  • 8 large large eggs Fresh, large eggs for best results.
  • 2 cups shredded cheese Use your favorite type of cheese, such as cheddar or Monterey Jack.
  • 1 cup milk Whole milk recommended for creaminess.
  • 4 slices bread Any type, preferably torn into pieces.
  • 1 lb breakfast sausage Cooked and crumbled.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together eggs and milk until smooth.
  • Tear the bread into pieces and combine with the egg mixture in a greased casserole dish.
  • Sprinkle cheese evenly over the top.

Cooking

  • Bake for 30-35 minutes until eggs are set and the top is slightly golden.
  • Let the casserole cool for a few minutes before serving.

Notes

Serve warm with fresh fruit, berries, or sliced melon. Store leftovers in the refrigerator and reheat gently.
Keyword Breakfast Casserole, cheesy sausage casserole, crowd-friendly recipe, Easy Breakfast, Family Meal