Cheesy Tater Tot Casserole
A comforting and satisfying dish made with ground beef, creamy soup, crispy tater tots, and melted cheese, perfect for family dinners or potlucks.
Ingredients
Main ingredients
- 1 pound ground beef Cooked until well browned.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Divided into two portions.
- 1 bag frozen tater tots For topping.
- 1/2 cup milk Adjust for creaminess.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
- Spread the mixture evenly in a greased baking dish.
Assembly
- Top with a layer of tater tots.
- Sprinkle the remaining shredded cheese on top.
Baking
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. Freezes well for up to 2 months.