Chicken and Waffle Casserole
A delicious twist on two classic comfort foods that combines savory chicken with sweet waffles, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
- 2 cups waffles, cut into pieces Frozen waffles can be used; thaw before cutting.
- 4 pcs eggs
- 2 cups milk
- 1/2 cup maple syrup For added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, and maple syrup.
- In a greased casserole dish, layer the shredded chicken and waffle pieces.
- Pour the egg mixture over the chicken and waffles, ensuring everything is well coated.
Cooking
- Bake for 30-35 minutes, or until the egg is set and the top is golden brown.
- Serve warm and enjoy!
Notes
This dish can be topped with extra maple syrup, whipped cream, or fresh fruit. Pair it with a side of fresh fruit or a simple green salad for a complete meal.