Chicken Breast Air Fryer Recipe
A healthy and delicious air fryer chicken breast recipe that is quick to prepare and perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Choose fresh chicken for best results.
- 1 tablespoon olive oil Can substitute with other cooking oils.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper Adjust seasoning according to preference.
Optional Garnish
- Fresh herbs like parsley or thyme For garnish.
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the chicken breasts.
Cooking
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
Notes
Make sure not to overcrowd the air fryer to ensure even cooking. Let the chicken rest after cooking to keep it juicy. Experiment with different spices and herbs to suit your taste.