Chicken Masala
Chicken Masala is a delicious and aromatic dish that brings the flavors of Indian cooking to your kitchen, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 500 g chicken, cut into pieces You can use boneless chicken for quicker cooking.
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 medium tomatoes, chopped Use ripe tomatoes for better flavor.
- 2 teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder Adjust based on your spice preference.
- 1 tablespoon garam masala
- Salt to taste
- Fresh coriander for garnish Use fresh for best flavor.
Instructions
Cooking
- Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant.
- Add the chopped tomatoes and cook until they soften.
- Add turmeric powder, red chili powder, and salt; mix well.
- Add the chicken pieces and stir to coat them in the spices. Cook for about 10-15 minutes until the chicken is cooked through.
- Sprinkle garam masala over the chicken, mix, and let it simmer for another 5 minutes.
- Garnish with fresh coriander and serve hot.
Notes
Serve Chicken Masala hot with steamed rice, naan, or roti. Pair it with yogurt or cucumber salad for a refreshing touch. If you have leftovers, let it cool before storing in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for 2 months.