Chicken Parmesan
A classic Italian-American dish featuring crispy chicken, rich marinara sauce, and melted cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 pieces eggs beaten
- Salt and pepper to taste
- Olive oil for frying
- Cooked pasta of your choice
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Dip each chicken breast in beaten eggs, then coat with breadcrumbs.
Cooking
- Heat olive oil in a pan over medium heat and fry the breaded chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, top with marinara sauce, mozzarella, and Parmesan cheese.
- Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden.
Serving
- Place a portion of cooked pasta on a plate and add a piece of the cheesy chicken on top.
- Pour extra marinara sauce over it for added flavor and garnish with fresh basil or parsley if desired.
Notes
For extra flavor, add Italian herbs like oregano or basil to the breadcrumbs. Fry the chicken at the right temperature for a crispy coating without burning. Store leftovers in an airtight container in the refrigerator for 3-4 days, reheating as needed.