Chicken Parmesan & Pasta Casserole
A comforting and hearty casserole combining the flavors of chicken Parmesan with pasta, marinara sauce, and cheese, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked pasta (penne or rotini) Pasta should be cooked before combining.
- 2 cups shredded cooked chicken Use leftover chicken or rotisserie for convenience.
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (for garnish, optional) Garnish can enhance presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta, shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Top the mixture with mozzarella cheese and Parmesan cheese.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then garnish with fresh basil if desired.
Notes
For a lighter version, use whole wheat pasta and low-fat cheese. Can be prepared ahead of time and stored in the fridge or freezer.