Chicken Patties
These chicken patties are a delicious and versatile treat that can be served as a snack, in a sandwich, or with a side salad.
Ingredients
Main Ingredients
- 500 g ground chicken
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Oil for frying Ensure oil is hot before frying patties.
Instructions
Preparation
- In a large bowl, mix the ground chicken, breadcrumbs, egg, onion, garlic, salt, black pepper, and paprika.
- Use your hands to combine all the ingredients well.
- Shape the mixture into small patties, about 2 inches in diameter.
Cooking
- Heat oil in a pan over medium heat.
- Fry the patties for about 5-7 minutes on each side or until they are golden brown and fully cooked.
- Remove from the pan and place on a paper towel to drain excess oil.
Notes
These patties can be served on a bun, with salad, or as a wrap. Store leftovers in an airtight container for up to three days or freeze for longer storage.