Chicken Poulet Casserole
A comforting and flavorful casserole perfect for hearty dinners, made with simple ingredients and frozen chicken.
Ingredients
Main ingredients
- 2 cups frozen chicken, cooked and shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 package biscuit dough
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
Baking
- Open the biscuit dough package and cut each biscuit into quarters. Scatter the dough pieces on top of the chicken mixture.
- Bake in the preheated oven for 30-40 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add some shredded cheese on top of the casserole before baking. You can replace the mixed vegetables with your favorites, like broccoli or peas. If you like a bit of spice, consider adding some crushed red pepper flakes. Store any leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.