Chocolate Brownies
Deliciously gooey chocolate brownies that are easy to make and perfect for sharing.
Ingredients
Main ingredients
- 1 cup butter Melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder Use high-quality for richer flavor
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips or nuts Optional mix-ins
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, melt the butter. You can do this in the microwave or on the stove.
- Once the butter is melted, add the sugar and mix well.
- Add the eggs one at a time, stirring well after each addition. Then, mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you're using chocolate chips or nuts, fold them in now.
- Pour the batter into the prepared baking pan and spread it evenly.
Baking
- Bake for about 20-25 minutes. Check with a toothpick; if it comes out with a few moist crumbs, they are ready.
- Let the brownies cool completely before cutting them into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to three months. Wrap them well for freezing.