Chocolate Covered Yogurt Clusters
A delightful and healthy snack combining Greek yogurt, fresh berries, and sweet chocolate, perfect for any time of day.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use plain or flavored Greek yogurt.
- 2 cups Berries Any combination of strawberries, blueberries, raspberries.
- 1 cup Chocolate Choose dark, milk, or white chocolate according to preference.
Instructions
Preparation
- Melt the chocolate in a microwave or double boiler.
- Dip the berries into the yogurt and coat them thoroughly.
- Drizzle or dip the yogurt-covered berries into the melted chocolate.
- Place the clusters on a parchment-lined baking sheet.
- Freeze until chocolate is set and hardened.
Notes
Store clusters in an airtight container in the freezer for up to two weeks. For a fun twist, sprinkle crushed nuts or coconut flakes on top before freezing.